There already is that. Besides just plant milks, you can also get non-animal whey milk
If you haven’t, give oatmilk-based ice creams a try. They’re pretty good imo
Well considering it may survive the high heat used for flash pasteurization at 72C (181F) for brief periods per the originally linked study, it’s not as much of gap as that
This disease spreads fast, and is rather deadly in most (though not all) species. It’s not the kind of thing you want to do little monitoring of. At present, there is comparatively little testing overall of cows and humans both. We’re not picking up much of what this virus is doing
The initial study was presuming it was already had H5N1, but we recently did actually find a positive test in beef tissue. Considering how little we are testing in general, it’s highly unlikely to be the first actual one. The study was looking at if the virus was alive after cooking. If infectious is still unknown
Beef tissue from a sick dairy cow has tested positive for the bird flu virus, federal officials said on Friday.
[…]
However, there was virus present in rare burgers, cooked to 120 degrees, although at greatly reduced levels
https://www.nytimes.com/2024/05/24/health/bird-flu-beef.html
During the briefing, the agency said that no virus was present in burgers cooked to 145 degrees (medium rare) or 160 degrees (well done) – but only mentioned that traces of virus were found in burgers cooked to 120 degrees when questioned by journalists.
The raw milk increase is certainly baffling and definitely higher risk for all kinds of diseases.
We are not testing enough at all, however. The disease was already in 1 in 5 dairy samples before any even basic tests of if the disease could survive pasturization were published. The disease could mutate to survive and we would hardly know it. We’re relying way more on assumptions than should be comfortable. And we’re way too slow to test those assumptions
The way governing bodies are quickly dismissing concerns of spread via other animal product consumption is a little troubling. For instance, USDA data on virus survivability published in beef didn’t include that it was survivable in medium-rare rare cooked beef until journalists started asking why it was conspicuously absent
EDIT: correction, rare not medium-rare EDIT2: On further look, it seems that the USDA’s definition of medium-rare is probably actually higher than most people assume medium-rare is, so it’s unclear about medium-rare either
50% of revenue is not a byproduct, that’s a core part! I don’t see much point continuing these conversation as if we are going to claim that we can just ignore 50% of revenue as a “byproduct”. None of these conversations are going to get anywhere if that’s the way things are going to go
Byproduct that accounts for the majority of the revenue? That’s hardly a byproduct?
7%, is feeding of entire soybeans
That’s off by an order of magnitude. It’s not 7%, it’s 77%
But, only a small percentage of global soy is used for these products. More than three-quarters (77%) of soy is used as feed for livestock.
https://ourworldindata.org/soy#more-than-three-quarters-of-global-soy-is-fed-to-animals
When we look at the most common extraction method for soybean oil (using hexane solvents), soybean meal for animal feed (not oil) is the driver of demand
However, soybean meal is the main driving force for soybean oil production due to its significant amount of productivity and revenues
[…]
soybean meal and hulls contribute to over 60% of total revenues, with meal taking the largest portion of over 59% of total revenue
https://www.sciencedirect.com/science/article/abs/pii/S0926669017305010
This is even more true of other methods like expelling which is still somewhat commonly used
Moreover, soybean meal is the driving force for the whole process [expelling oil from soy] because it provides over 70% of the total revenue for soy processing by expelling
The very first thing they talk about is grapples and how they’re no longer sold. Then they recreating it by looking at the instructions in the patent for it from the company once making grapples
That’d still be quite high in emissions. Land deforestation and the massive amounts of feed are large portions of emissions for meat and dairy products. It takes far more feed than it does to eat crops directly due to the energy loss from creatures using that energy to move around, on their body functions, etc.
The practices somewhat similar to what’s suggested there work out too well in practice. Manure lagoons, where waste is stored in huge pools to break down, have several environmental problems
Rates of asthma in children living near a CAFO are consistently elevated.[4] The process of anaerobic digestion has been shown to release over 400 volatile compounds from lagoons.[13] The most prevalent of these are: ammonia, hydrogen sulfide, methane, and carbon dioxide
[…]
Contaminants that are water-soluble can escape from anaerobic lagoons and enter the environment through leakage from badly constructed or poorly maintained manure lagoons as well as during excess rain or high winds, resulting in an overflow of lagoons.[2] These leaks and overflows can contaminate surrounding surface and ground water with some hazardous materials which are contained in the lagoon.[2] The most serious of these contaminants are pathogens, antibiotics, heavy metals and hormones. For example, runoff from farms in Maryland and North Carolina are a leading candidate for Pfiesteria piscicida. This contaminant has the ability to kill fish, and it can also cause skin irritation and short term memory loss in humans[20]
[…]
Antibiotics are fed to livestock to prevent disease and to increase weight and development, so that there is a shortened time from birth to slaughter. However, because these antibiotics are administered at sub-therapeutic levels, bacterial colonies can build up resistance to the drugs through the natural selection of bacteria resistant to these antibiotics. These antibiotic-resistant bacteria are then excreted and transferred to the lagoons, where they can infect humans and other animals.[13]
Each year, 24.6 million pounds of antimicrobials are administered to livestock for non-therapeutic purposes.[23] Seventy percent of all antibiotics and related drugs are given to animals as feed additives.[4] Nearly half of the antibiotics used are nearly identical to ones given to humans. There is strong evidence that the use of antibiotics in animal feed is contributing to an increase in antibiotic-resistant microbes and causing antibiotics to be less effective for humans.[4] Due to concerns over antibiotic-resistant bacteria, the American Medical Association passed a resolution stating its opposition to the use of sub-therapeutic levels of antimicrobials in livestock.[13]
https://en.wikipedia.org/wiki/Anaerobic_lagoon#Environmental_and_health_impacts
The stats touted around seaweed and other feed adatives are highly misleading. Even looking at the highest touted claims you only get an 8% reduction of overall emissions. The high numbers you see are only reporting the feedlot reductions which aren’t where the majority of the missions come from
What’s more, feeding cattle algae is really only practical where it’s least needed: on feedlots. This is where most cattle are crowded in the final months of their 1.5- to 2-year lives to rapidly put on weight before slaughter. There, algae feed additives can be churned into the cows’ grain and soy feed. But on feedlots, cattle already belch less methane—only 11 percent of their lifetime output
[…]
Unfortunately, adding the algae to diets on the pasture, where it’s most needed, isn’t a feasible option either. Out on grazing lands, it’s difficult to get cows to eat additives because they don’t like the taste of red algae unless it’s diluted into feed. And even if we did find ways to sneak algae in somehow, there’s a good chance their gut microbes would adapt and adjust, bringing their belches’ methane right back to high levels.
[…] All told, if we accept the most promising claims of the algae boosters, we’re talking about an 80 percent reduction of methane among only 11 percent of all burps—roughly an 8.8 percent reduction total
N95 work the best but that doesn’t mean other masks do nothing. They still very much reduce risk
this is an article about the UK. Election years aren’t really quite a thing in the UK as the UK parelement’s elections are called whenever the ruling party/coalition calls it as long as it’s within a certain time frame (in this case by 2025) and it’s highly unlikely for them to call for sooner than they have to as the Torries aren’t exactly polling well
The method of mass killing are quite brutal too. In the last outbreaks, primarily these were the two primary methods:
https://en.wikipedia.org/wiki/Ventilation_shutdown
https://en.wikipedia.org/wiki/Foam_depopulation